Chicago, IL Products
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Beef: Ox Tail
Ox Tail
Beef: Brisket
Whole Beef Brisket
Beef: Sirloin
Top Sirloin Butt
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81% Fine Grind Frozen
Product code: 356
Beef
Ground Beef
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Product code: 356
81% Fine Grind Frozen
Ground Beef
Description
81/19 fine grind ground beef packed in clear chub film
Packaging Info
Packed 8 chubs per box.
Specs
81% Lean, Chub Weight: Approximately 10 lbs.
To place an order, call 630-739-1746
Light Spareribs
Product code: 965780
Pork
Rib
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Product code: 965780
Light Spareribs
Rib
Description
Premium Bone-In Pork Spareribs 3/3 vac
Packaging Info
Packed 3 pieces per bag, 3 bags per box
Specs
Remove heart fat, leaf lard and any loose or stringy fat, Trim off any jagged lean edges along the mid line edge to give a smooth rounded appearance, Remove diaphragm tissue extension protruding from the skirt beyond 0.3 inch in width and 3 inches in length, Lean extending beyond last rib at the flank end should not exceed 3 inches in length, Remove any belly fat exceeding 0.3 inch in depth below the brisket bone, Remove any excess fat covering over the face of the ribs (due to deep pull), Remove excess muscle & fat extending past the natural seam on the outside edge of the flank wing muscle along the mid line.
To place an order, call 630-739-1746
Bonless Loin Strap On
Product code: 955360
Pork
Loin
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Product code: 955360
Bonless Loin Strap On
Loin
Description
Premium Boneless Pork Loin Center Cut Strap On
Packaging Info
Packed 1 piece per bag, 6 bags per box.
Specs
Remove blade cap and all false lean. The finished boneless loin should be practically free of false lean. Any remaining trace of false lean cannot exceed the size of 2 quarters (> 1.6 square inches), When shoulder end is formed into a circular shape, diameter of total muscle mass at the shoulder end must have a diameter of 2 1/2" +/- .25", The belly strap is cut to 3/4" - 1", but never beyond edge of lean, The sirloin end must be reasonably square. Maximum length variation on the sirloin end is 1", Tag ends must be removed, Trim fat cover to 1/4" +/- 1/8" maximum.
To place an order, call 630-739-1746
Bone-In Pork Butt
Product code: 920390
Pork
Shoulder
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Product code: 920390
Bone-In Pork Butt
Shoulder
Description
Premium Bone-In Pork Butt 4/2 Vac
Packaging Info
Packed 2 peices per bag 4 bags per box
Specs
Trim fat cover to 1/4" with maximum 3/8" in any spot, beveling edges and ridges as necessary to meet this requirement, Do not tip fat back side of neck end unless it is ragged or loose but remove any excess surface fat. Bevel down from the fat side through the false lean and just tip the outside edge of the second half moon on the jowl side of the neck end leaving a rounded appearance, Fat cover over the false lean in the jowl area should be 1/4" +/- 1/8", Abscesses, bruises, blood clots, tag ends and feather bones must be remove.
To place an order, call 630-739-1746
Boneless Pork Butt
Product code: 920080
Pork
Shoulder
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Product code: 920080
Boneless Pork Butt
Shoulder
Description
Premium Shoulder Boneless Butt 4/2 Vac
Packaging Info
Packed 2 peices per bag 4 bags per box
Specs
Trim fat cover to 1/4" with maximum 3/8" in any spot, beveling edges and ridges as necessary to meet this requirement, Do not tip fat back side of neck end unless it is ragged or loose but remove any excess surface fat. Bevel down from the fat side through the false lean and just tip the outside edge of the second half moon on the jowl side of the neck end leaving a rounded appearance, Fat cover over the false lean in the jowl area should be 1/4" +/- 1/8", Abscesses, bruises, blood clots, tag ends and feather bones must be removed.
To place an order, call 630-739-1746
Boneless Skinless Breast
Product code: 946901
Chicken
Breast
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Product code: 946901
Boneless Skinless Breast
Breast
Description
Boneless Skinless Buttrfly Chicken Breasts W/RIB MEAT
Packaging Info
40lb box, 4X10 CVP W/CO2 MASTER
Specs
Boneless Skinless Buttrfly Chicken Breasts are breast fillets attached by Keel Ribbo.
To place an order, call 630-739-1746
CH Knuckle
Product code: 16620
Beef
Round
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Product code: 16620
CH Knuckle
Round
USDA Choice
Description
Excel's Smartchoice Peeled Knuckle is made from a Flat Cut Round Primal. It is a boneless, fat-off knuckle and is a variation of Excel's Regular Knuckle.
Packaging Info
Packed 1 piece per bag, 6 bags per box.
Specs
External ' hard fat ' and associated membrane is removed, Flake fat between external membrane and knuckle remains attached to the knuckle, Internal fat if present is left attached, Small piece of inside muscle if present is left attached.
To place an order, call 630-739-1746
CAB Tenderloin Peeled
Product code: 88924
Beef
Flat Cut Loin
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Product code: 88924
CAB Tenderloin Peeled
Flat Cut Loin
USDA Choice or Higher
Description
Excel's Smart Choice Peeled Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached.
Packaging Info
Packed 1 piece per bag, 12 bags per box.
Specs
Surface fat is trimmed off to the blue tissue, Flake fat allowed, The fat pocket underneath the ear will be opened up 1"
To place an order, call 630-739-1746
CH Chuckeye
Product code: 11722
Beef
Chuck
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Product code: 11722
CH Chuckeye
Chuck
USDA Choice
Description
Excel's SmartChoice Boneless Chuck Eye Neck Off consists of a boneless trimmed portion from a square cut blade.
Packaging Info
Vacuum packed 1 piece per bag, 3 bags per box
Specs
The Chuck Tender, Cap, Backstrap, heavy connective tissue, prescapular lymph gland and associated fat is removed, Chuck Cap is removed down to the blue tissue, fat pockets are bridged lean to lean, Flake fat is allowed to remain, The tail is removed 1" x 1" from the extreme outer edge of the chuck eye and parallel to the back edge of the chuck, The neck is removed at the outer edge of the seratus ventralis muscle, Steam pasteurization burns are not removed.
To place an order, call 630-739-1746
Tenderloin Peeled #2
Product code: 18935
Beef
Loin, Tenderloin #2
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Product code: 18935
Tenderloin Peeled #2
Loin, Tenderloin #2
No Roll
Description
Beef Boneless Tenderloin #2 Peeled
Packaging Info
Vacuum packed 2 pieces per bag, 6 bags per box.
Specs
To place an order, call 630-739-1746
CH XT Inside Round
Product code: 16826
Beef
Flat Cut Round
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Product code: 16826
CH XT Inside Round
Flat Cut Round
USDA Choice
Description
Excel's SmartChoice Inside (Top) Round is a boneless portion of the flat cut primal round and is the inside portion of the round cushion. The side and cap muscles remain. The gracilis membrane is removed. The inside is trimmed to 1/4" of fat thickness.
Packaging Info
Vacuum packed 1 piece per bag, 3 bags per box
Specs
The external fat cover is trimmed to 1/4" of fat thickness,The false lean covering the gracilis membrane and the gracilis membrane are to be removed, Oyster meat remains
To place an order, call 630-739-1746
Tenderloin 5/UP
Product code: W59090
Beef
Loin Tenderloin
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Product code: W59090
Tenderloin 5/UP
Loin Tenderloin
Ungraded
Description
190 Beef Tenderloin. Non-fed beef
Packaging Info
Vacuum packed 1 piece per bag, 12 bags per box.
Specs
Peeled tenderloin with fat, membrane, and side muscle removed
To place an order, call 630-739-1746
73% Fine Grind Fresh
Product code: 257
Beef
Ground Beef
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Product code: 257
73% Fine Grind Fresh
Ground Beef
Description
73/27 Fine Ground Ground Beef packed in 10 lb. clear chub film.
Packaging Info
Packed approximately 10 lbs. per chub, 8 chubs per box.
Specs
73 % Lean, Chub Weight: Approximately 10 lbs.
To place an order, call 630-739-1746
Scaled Tripe/ Regular Tripe
Product code: W72423
Beef
Offal
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Product code: W72423
Scaled Tripe/ Regular Tripe
Offal
Ungraded
Description
The bleached tripe without the honeycomb, is the smooth half of the rumen left after removing the chain portion.
Packaging Info
Bulk packed to a net weight of 60 lbs.
Specs
8% trimmable fat left on product with no heavy concentration of fat in one area and in excess of 1" in width, Glandular material will be removed
To place an order, call 630-739-1746
73% Fine Grind Frozen
Product code: 257
Beef
Ground Beef
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Product code: 257
73% Fine Grind Frozen
Ground Beef
Description
73/27 Fine Ground Ground Beef packed in 10 lb. clear chub film.
Packaging Info
Packed approximately 10 lbs. per chub, 8 chubs per box.
Specs
73 % Lean, Chub Weight: Approximately 10 lbs.
To place an order, call 630-739-1746
81% Fine Grind Value Grind
Product code: 381
Beef
Ground Beef
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Product code: 381
81% Fine Grind Value Grind
Ground Beef
Description
Excel Skillet Essentials 81% Lean - 19% Fat Ground Beef packed in clear 10 lb. chub film.
Packaging Info
Packed approximately 10 lbs. per chub, 8 chubs per box. Clear film with information printed on the chub film at the plant.
Specs
81% Lean, Chub Weight: Approximately 10 lbs.
To place an order, call 630-739-1746
81% Fine Grind Fresh
Product code: 356
Beef
Ground Beef
Close
Product code: 356
81% Fine Grind Fresh
Ground Beef
Description
81/19 fine grind ground beef packed in clear chub film
Packaging Info
Packed 8 chubs per box.
Specs
81% Lean, Chub Weight: Approximately 10 lbs.
To place an order, call 630-739-1746
CH TENDERLOIN Pld
Product code: 18924
Beef
Loin Tenderloin
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Product code: 18924
CH TENDERLOIN Pld
Loin Tenderloin
USDA Choice
Description
Excel's Smart Choice Peeled Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached.
Packaging Info
Vacuum packed 1 piece per bag, 12 bags per box.
Specs
Surface fat is trimmed off to the blue tissue, Flake fat allowed, The fat pocket underneath the ear will be opened up 1"
To place an order, call 630-739-1746
SmtCh TOP BUTT
Product code: M18335
Beef
Flat Cut Loin
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Product code: M18335
SmtCh TOP BUTT
Flat Cut Loin
Ungraded
Description
Excel's SmartChoice Boneless Top Butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone.
Packaging Info
Vacuum packed 1 piece per bag, 5 bags per box.
Specs
The surface fat is trimmed to 1/4" thickness, Pelvic fat is removed down to the Sacrociatic ligament, All rope meat is removed, 1/2" tri-tip allowed when removing the bottom butt.
To place an order, call 630-739-1746
Canadian Chuck Eye AA
Product code: C11742
Beef
Beef Chuck
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Product code: C11742
Canadian Chuck Eye AA
Beef Chuck
Canada AA
Description
Excel's SmartChoice Boneless Chuck Eye Neck Off consists of a boneless trimmed portion from a square cut blade.
Packaging Info
Vacuum packed 1 piece per bag, 3 bags per box.
Specs
The Chuck Tender, Cap, Backstrap, heavy connective tissue, prescapular lymph gland and associated fat is removed, Chuck Cap is removed down to the blue tissue, fat pockets are bridged lean to lean, Flake fat is allowed to remain, The tail is removed 1" x 1" from the extreme outer edge of the chuck eye and parallel to the back edge of the chuck, The neck is removed at the outer edge of the seratus ventralis muscle, Steam pasteurization burns are not removed
To place an order, call 630-739-1746
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