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Top Sirloin Butt

Product code: 18345

Beef

Beef Loins

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Product code: 18345

Top Sirloin Butt

Beef Loins

USDA Select

Description

Excel's Boneless Top Butt is the trimmed, boneless portion of the primal, flat cut loin, after removal of the bottom butt, tenderloin, strip and pelvic bone.

Packaging Info

Distributed Fresh Vacuum Packed 1 per bag 6 bags per box

Specs

Pelvic fat is removed down to Sacrociatic ligament. Surface fat is trimmed to 1/4" thickness.

To place an order, call 209-923-6444

Peeled Knuckles

Product code: 16640

Beef

Beef Rounds

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Product code: 16640

Peeled Knuckles

Beef Rounds

USDA Select

Description

Excel's Smartchoice Peeled Knuckle is made from a Flat Cut Round Primal. It is a boneless, fat-off knuckle and is a variation of Excel's Regular Knuckle.

Packaging Info

Distributed Fresh Vacuum Packed 1 per bag 6 bags per box

Specs

External hard fat removed, flake fat between external membrane and knuckle remains attached to knuckles.

To place an order, call 209-923-6444

Tri Tip

Product code: 18641

Beef

Beef Thin Meats

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Product code: 18641

Tri Tip

Beef Thin Meats

USDA Select

Description

Excel's Special Tri-Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt which comes from the primal, flat cut loin.

Packaging Info

Distributed Fresh Vacuum Packed 5 per bag 4 bags per box

Specs

Exterior fat trimmed to 3/8" in depth with no more than 1/2" in depth any any one point.

To place an order, call 209-923-6444

Chuck Short Ribs 4 Bone

Product code: 10445

Beef

Beef Short Ribs

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Product code: 10445

Chuck Short Ribs 4 Bone

Beef Short Ribs

USDA Select

Description

Excel's Beef Chuck Short Rib Bone-In is a four rib (2nd through 5th ) rib cut taken from the arm section of the blade.

Packaging Info

Distributed Fresh Vacuum Packed 4 per bag 4 bags per box

Specs

Channel fat on the lean side of the rib must be trimmed flush with the lean. Trim surface fat to the blue tissue.

To place an order, call 209-923-6444

Rib Short Ribs 3 Bone

Product code: 10348

Beef

Beef Short Ribs

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Product code: 10348

Rib Short Ribs 3 Bone

Beef Short Ribs

USDA Select

Description

Excel's Beef Plate Rib EXPORT-cut consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel.

Packaging Info

Distributed Fresh Vacuum Packed 2 per bag 5 bags per box

Specs

Lean coverage: lean must cover entire 2nd rib. Wedge fat thickness not so exced 1/2", min 8"/max 10"

To place an order, call 209-923-6444

Ribeye Boneless

Product code: 11245

Beef

Beef Ribs

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Product code: 11245

Ribeye Boneless

Beef Ribs

USDA Select

Description

Excel's SmartChoice 2 x 2 Boneless Lip-On is produced from the 3 x 4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed.

Packaging Info

Distributed Fresh Vacuum Packed 1 per bag 5 bags per box

Specs

Finger-meat from the removal of the backribs will be firmly attached. The lip will not exceed 1 1/2" thickness.

To place an order, call 209-923-6444

Chicken Wings

Product code: 100040566

Chicken

Wings

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Product code: 100040566

Chicken Wings

Wings

A Grade

Description

Chicken Whole Wings Fresh 40# 4x10 CVP

Packaging Info

Distributed Fresh/FrozenVacuum Packed4 bags per box

Specs

A wing is a segment that includes the entire wing, with all muscle and skin tissue intact.

To place an order, call 209-923-6444

Chicken Thigh Meat

Product code: 100042645

Chicken

Thigh Meat

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Product code: 100042645

Chicken Thigh Meat

Thigh Meat

A Grade

Description

Chicken Bnless Skinless THGH Fresh 40# 4X10 CVP

Packaging Info

Distributed Fresh/FrozenVacuum Packed4 bags per box

Specs

Boneless skinless chicken thigh meat.

To place an order, call 209-923-6444

Chicken Leg Meats

Product code: 100040864

Chicken

Leg Meats

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Product code: 100040864

Chicken Leg Meats

Leg Meats

A Grade

Description

ChickenBnless Skinless Whole Leg Meat Jumbo 40# 4X10 CVP

Packaging Info

Distributed Fresh/FrozenVacuum Packed4 bags per box

Specs

A whole boneless skinless segment of the chicken with the drumstick and thigh meat attached.

To place an order, call 209-923-6444

Pork Bone In Butt

Product code: 100041228

Pork

Shoulder

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Product code: 100041228

Pork Bone In Butt

Shoulder

USDA Graded

Description

Seaboard Pk Butt B/I FR

Packaging Info

VP 4/2pc fresh/ frz

Specs

Hogs front upper portion of the new york shoulder detached from lower portion sold bone in.

To place an order, call 209-923-6444

Pork Boneless Butt

Product code: 100041268

Pork

Shoulder

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Product code: 100041268

Pork Boneless Butt

Shoulder

USDA Graded

Description

Seaboard Pk Butt Bnls FR

Packaging Info

VP 4/2pc fresh/ frz

Specs

Hogs front upper portion of the new york shoulder detached from lower portion sold boneless.

To place an order, call 209-923-6444

Pork Medium Ribs

Product code: 100041564

Pork

Spareribs

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Product code: 100041564

Pork Medium Ribs

Spareribs

USDA Graded

Description

Seaboard PK Sprb 2x3 Med Vp FR

Packaging Info

VP 4/3pc fresh/frz

Specs

Hogs side portions below loins above flank, bellie fat and skin removed.

To place an order, call 209-923-6444

Pork Lite Rib

Product code: 100041559

Pork

Spareribs

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Product code: 100041559

Pork Lite Rib

Spareribs

USDA Graded

Description

Seaboard Pfn Pk Sprb Lgt 4/2pc FR

Packaging Info

VP 4/3pc fresh/frz

Specs

Hogs side portions below loins above flank, bellie fat and skin removed.

To place an order, call 209-923-6444

Chicken Drumsticks

Product code: 100040782

Chicken

Drumsticks

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Product code: 100040782

Chicken Drumsticks

Drumsticks

A Grade

Description

Chicken Drumsticks Fresh 40# BULK CVP

Packaging Info

Distributed Fresh/FrozenVacuum Packed1 bag per box

Specs

Drumsticks, Cut between theh thigh and drumstick.

To place an order, call 209-923-6444

Chicken Breast

Product code: 100041648

Chicken

Butterfly Breast

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Product code: 100041648

Chicken Breast

Butterfly Breast

A Grade

Description

Chicken Bnless Skinless BFLY BRST W/RIB MEAT Fresh 40# 4X10 CVP

Packaging Info

Distributed Fresh/FrozenVacuum Packed 4 bags per box

Specs

Line run boneless skinless butterfly chicken breast are breast fillets attached by the keel ribbon.

To place an order, call 209-923-6444

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