St. Louis, MO Products
Product availability is subject to change. Please call if you cannot find the product you are looking for.
Featured Products
Beef: Ox Tail
Ox Tail
Beef: Brisket
Whole Beef Brisket
Beef: Sirloin
Top Sirloin Butt
All Products
Search
Filter
81% Grind
Product code: 356
Beef
Fine Grind
Close
Product code: 356
81% Grind
Fine Grind
USDA Choice
Description
81/19 fine grind ground beef packed in clear chub film.
Packaging Info
Distributed Fresh Packed 8 Chubs Per Box Box Weight: 75 - 80 lbs. Box Dimensions: 23.4375" X 15.8125" X 9.3125" Cube: 1.997 Cubic Ft.
Specs
81% Lean Chub Weight: Approximately 10 lbs.
To place an order, call 618-288-3812
800-962-9129
Light Spareribs
Product code: 965780
Pork
Rib
Close
Product code: 965780
Light Spareribs
Rib
Description
Premium Bone-In Pork Spareribs 3/3 vac
Packaging Info
Packed 3 pieces per bag, 3 bags per box
Specs
Remove heart fat, leaf lard and any loose or stringy fat, Trim off any jagged lean edges along the mid line edge to give a smooth rounded appearance, Remove diaphragm tissue extension protruding from the skirt beyond 0.3 inch in width and 3 inches in length, Lean extending beyond last rib at the flank end should not exceed 3 inches in length, Remove any belly fat exceeding 0.3 inch in depth below the brisket bone, Remove any excess fat covering over the face of the ribs (due to deep pull), Remove excess muscle & fat extending past the natural seam on the outside edge of the flank wing muscle along the mid line.
To place an order, call 618-288-3812
800-962-9129
Bonless Loin Strap On
Product code: 955360
Pork
Loin
Close
Product code: 955360
Bonless Loin Strap On
Loin
Description
Premium Boneless Pork Loin Center Cut Strap On
Packaging Info
Packed 1 piece per bag, 6 bags per box.
Specs
Remove blade cap and all false lean. The finished boneless loin should be practically free of false lean. Any remaining trace of false lean cannot exceed the size of 2 quarters (> 1.6 square inches), When shoulder end is formed into a circular shape, diameter of total muscle mass at the shoulder end must have a diameter of 2 1/2" +/- .25", The belly strap is cut to 3/4" - 1", but never beyond edge of lean, The sirloin end must be reasonably square. Maximum length variation on the sirloin end is 1", Tag ends must be removed, Trim fat cover to 1/4" +/- 1/8" maximum.
To place an order, call 618-288-3812
800-962-9129
Bone-In Pork Butt
Product code: 920390
Pork
Shoulder
Close
Product code: 920390
Bone-In Pork Butt
Shoulder
Description
Premium Bone-In Pork Butt 4/2 Vac
Packaging Info
Packed 2 peices per bag 4 bags per box
Specs
Trim fat cover to 1/4" with maximum 3/8" in any spot, beveling edges and ridges as necessary to meet this requirement, Do not tip fat back side of neck end unless it is ragged or loose but remove any excess surface fat. Bevel down from the fat side through the false lean and just tip the outside edge of the second half moon on the jowl side of the neck end leaving a rounded appearance, Fat cover over the false lean in the jowl area should be 1/4" +/- 1/8", Abscesses, bruises, blood clots, tag ends and feather bones must be remove.
To place an order, call 618-288-3812
800-962-9129
Boneless Pork Butt
Product code: 920080
Pork
Shoulder
Close
Product code: 920080
Boneless Pork Butt
Shoulder
Description
Premium Shoulder Boneless Butt 4/2 Vac
Packaging Info
Packed 2 peices per bag 4 bags per box
Specs
Trim fat cover to 1/4" with maximum 3/8" in any spot, beveling edges and ridges as necessary to meet this requirement, Do not tip fat back side of neck end unless it is ragged or loose but remove any excess surface fat. Bevel down from the fat side through the false lean and just tip the outside edge of the second half moon on the jowl side of the neck end leaving a rounded appearance, Fat cover over the false lean in the jowl area should be 1/4" +/- 1/8", Abscesses, bruises, blood clots, tag ends and feather bones must be removed.
To place an order, call 618-288-3812
800-962-9129
Inside Round XT
Product code: 16846
Beef
Beef Rounds
Close
Product code: 16846
Inside Round XT
Beef Rounds
USDA Select
Description
Excel's SmartChoice Inside (Top) Round is a boneless portion of the flat cut primal round and is the inside portion of the round cushion. The side and cap muscles remain. The gracilis membrane is removed. The inside is trimmed to 1/4" of fat thickness.
Packaging Info
Distributed Fresh Vacuum Packed 1 per bag 3 bags per box
Specs
The false lean covering the gracilis membrane and the gracilis membrane are to be removed, trimmed to 1/4" fat.
To place an order, call 618-288-3812
800-962-9129
Boneless Skinless Breast
Product code: 946901
Chicken
Breast
Close
Product code: 946901
Boneless Skinless Breast
Breast
Description
Boneless Skinless Buttrfly Chicken Breasts W/RIB MEAT
Packaging Info
40lb box, 4X10 CVP W/CO2 MASTER
Specs
Boneless Skinless Buttrfly Chicken Breasts are breast fillets attached by Keel Ribbo.
To place an order, call 618-288-3812
800-962-9129
Shoulder Clod XT
Product code: 11442
Beef
Beef Chucks
Close
Product code: 11442
Shoulder Clod XT
Beef Chucks
USDA Select
Description
Excel's SmartChoice Shoulder Clod is the large muscle system which lies posterior to the humerus extending from the elbow joint of the shank and on the shank side of the medial ridge of the blade bone External fat. surface is trimmed to1/4". Interior fat is trimmed down to flake fat, no false lean allowed.
Packaging Info
Distributed Fresh Vacuum Packed 1 per bag 4 bags per box
Specs
All exterior fat is trimmed to 1/4" thickness. All false lean (rose meat) is removed when trimming the clod to 1/4"
To place an order, call 618-288-3812
800-962-9129
50% Beef trim
Product code: 409
Beef
Beef Trim
Close
Product code: 409
50% Beef trim
Beef Trim
Description
Excel's Beef Trimming is produced from steer and heifer carcasses which meet or exceed USDA standard grade.
Packaging Info
Distributed Frozen Bulk packed to a net weight of 60 lbs. Box Dimensions: 19.8125" X 15.8125" X 7.75" Cube: 1.405 Cubic Ft.
Specs
50/50 ( ± ) 2% Produced from steer and heifer carcasses which meet or exceed USDA standard grade.
To place an order, call 618-288-3812
800-962-9129
Ribeye
Product code: c11225
Beef
Beef Rib
Close
Product code: c11225
Ribeye
Beef Rib
Canadian AAA
Description
Excel's SmartChoice 2 x 2 Boneless Lip-On is produced from the 3 x 4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed.
Packaging Info
Distributed Fresh Vacuum packed 1 piece per bag, 4 bags per box Box Dimensions: 23" X 15.62" X 8.93" Cube: 1.857 Cubic Ft.
Specs
Finger-meat from the removal of the backribs will be firmly attached. The lip will not exceed 1 1/2" in thickness. All blade meat will be removed. Fat on the cap side of the lip-on will be cosmetically trimmed to follow the contour of the rib, no fat ridges allowed.
To place an order, call 618-288-3812
800-962-9129
Top Sirloin Butt Boneless
Product code: 18444
Beef
Beef Flat Cut Loin
Close
Product code: 18444
Top Sirloin Butt Boneless
Beef Flat Cut Loin
USDA Select
Description
Excel's Boneless Top Butt is the trimmed, boneless portion of the primal, flat cut loin, after removal of the bottom butt, tenderloin, strip and pelvic bone.
Packaging Info
Distributed FreshVacuum Packed1 Top Butt per bag5 bags per box
Specs
Exterior fat trimmed to 1", beveled to 1/2"1/2" of tri-tip is allowed when removing the bottom butt
To place an order, call 618-288-3812
800-962-9129
73% Grind
Product code: 257
Beef
Fine Grind
Close
Product code: 257
73% Grind
Fine Grind
USDA Choice
Description
73/27 Fine Ground Ground Beef packed in 10 lb. clear chub film.
Packaging Info
Packed Fresh Packed approximately 10 lbs. per chub, 8 chubs per box Box Dimensions: 23.4375" X 15.8125" X 9.3125" Cube: 1.997 Cubic Ft.
Specs
73 % Lean Chub Weight: Approximately 10 lbs.
To place an order, call 618-288-3812
800-962-9129
Flat
Product code: 16925
Beef
Beef Flat Cut Round
Close
Product code: 16925
Flat
Beef Flat Cut Round
USDA Choice
Description
Excel's SmartChoice Bottom Round (Flat) is made from a flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle that is separated from the gooseneck. The fat thickness is trimmed to 1/4" .
Packaging Info
Distributed Fresh Vacuum packed 1 piece per bag, 4 bags per box Box Dimensions: 23.4375" X 15.8125" X 9.3125" Cube: 1.997 Cubic Ft.
Specs
No knuckle, inside or heel meat will remain on the flat. Internal fat and false lean trimmed to the blue allowing only flake fat to remain. The tail, where the heel is removed must be trimmed to expose lean. All silver skin remains on the side of the flat.
To place an order, call 618-288-3812
800-962-9129
Ribeye
Product code: 11245
Beef
Beef Rib
Close
Product code: 11245
Ribeye
Beef Rib
USDA Select
Description
Excel's SmartChoice 2 x 2 Boneless Lip-On is produced from the 3 x 4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed.
Packaging Info
Distributed Fresh Vacuum packed 1 lip-on per bag, 5 bags per box Box Dimensions: 23.4375" X 19.0625" X 9.3125" Cube: 2.408 Cubic Ft.
Specs
Finger-meat from the removal of the backribs will be firmly attached. The lip will not exceed 1 1/2" in thickness. All blade meat will be removed. Fat on the cap side of the lip-on will be cosmetically trimmed to follow the contour of the rib, no fat ridges allowed.
To place an order, call 618-288-3812
800-962-9129
Ribeye
Product code: 11225
Beef
Beef Rib
Close
Product code: 11225
Ribeye
Beef Rib
USDA choice
Description
Excel's SmartChoice 2 x 2 Boneless Lip-On is produced from the 3 x 4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed
Packaging Info
Distributed Fresh Vacuum packed 1 lip-on per bag, 5 bags per box Box Dimensions: 23.4375" X 19.0625" X 9.3125" Cube: 2.408 Cubic Ft.
Specs
Finger-meat from the removal of the backribs will be firmly attached. The lip will not exceed 1 1/2" in thickness. All blade meat will be removed. Fat on the cap side of the lip-on will be cosmetically trimmed to follow the contour of the rib, no fat ridges allowed.
To place an order, call 618-288-3812
800-962-9129
Peeled Knuckle
Product code: 16640
Beef
Beef Round
Close
Product code: 16640
Peeled Knuckle
Beef Round
USDA select
Description
Excel's Smartchoice Peeled Knuckle is made from a Flat Cut Round Primal. It is a boneless, fat-off knuckle and is a variation of Excel's Regular Knuckle.
Packaging Info
Distributed Fresh Vacuum packed 1 peeled knuckle per bag, 6 bags per box Box Dimensions: 23.4375" X 15.8125" X 9.3125" Cube: 1.997 Cubic Ft.
Specs
External ' hard fat ' and associated membrane is removed. Flake fat between external membrane and knuckle remains attached to the knuckle. Internal fat if present is left attached. Small piece of inside muscle if present is left attached.
To place an order, call 618-288-3812
800-962-9129
Peeled Knuckle
Product code: 16620
Beef
Beef Round
Close
Product code: 16620
Peeled Knuckle
Beef Round
USDA Choice
Description
Excel's Smartchoice Peeled Knuckle is made from a Flat Cut Round Primal. It is a boneless, fat-off knuckle and is a variation of Excel's Regular Knuckle.
Packaging Info
Distributed FreshVacuum packed 1 peeled knuckle per bag, 6 bags per boxBox Dimensions: 23.4375" X 15.8125" X 9.3125"Cube: 1.997 Cubic Ft.
Specs
External ' hard fat ' and associated membrane is removed.Flake fat between external membrane and knuckle remains attached to the knuckle.Internal fat if present is left attached.Small piece of inside muscle if present is left attached.
To place an order, call 618-288-3812
800-962-9129
Chuck Eye Roll
Product code: 11742
Beef
Beef Chucks
Close
Product code: 11742
Chuck Eye Roll
Beef Chucks
USDA Select
Description
Excel's SmartChoice Boneless Chuck Eye Neck Off consists of a boneless trimmed portion from a square cut blade.
Packaging Info
Distributed FreshVacuum Packed1 per bag3 bags per box
Specs
Chuck Cap is removed down to the blue tissue, fat pockets are bridged lean to lean.
To place an order, call 618-288-3812
800-962-9129
Chuck Roll
Product code: 11722
Beef
Beef Chucks
Close
Product code: 11722
Chuck Roll
Beef Chucks
USDA Choice
Description
Excel's SmartChoice Boneless Chuck Eye Neck Off consists of a boneless trimmed portion from a square cut blade.
Packaging Info
Distributed FreshVacuum packed 1 piece per bag, 3 bags per boxBox Dimensions: 23.4375" X 15.8125" X 9.3125"Cube: 1.997 Cubic Ft.
Specs
The Chuck Tender, Cap, Backstrap, heavy connective tissue, prescapular lymph gland and associated fat is removed.Chuck Cap is removed down to the blue tissue, fat pockets are bridged lean to lean.Flake fat is allowed to remainThe tail is removed 1" x 1" from the extreme outer edge of the chuck eye and parallel to the back edge of the chuck.The neck is removed at the outer edge of the seratus ventralis muscle.Steam pasteurization burns are not removed.
To place an order, call 618-288-3812
800-962-9129
Flap Meat
Product code: 18720
Beef
Beef Loin
Close
Product code: 18720
Flap Meat
Beef Loin
USDA Choice
Description
Excel's flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin.
Packaging Info
Specs
To place an order, call 618-288-3812
800-962-9129
Close
Find your distribution center
Enter your ZIP code and we’ll track down the right distribution center for you.